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The Farmers

Colombia boasts of a robust coffee production, with numerous coffee producers scattered all over the region. The intricate process of cultivating and harvesting coffee beans is no small feat, and these farmers dedicate themselves to this task with exceptional care and attention to detail. Notably, every harvest is exclusively picked by hand in Colombia. 

This traditional practice ensures that each coffee bean is assessed and hand-picked by the skilled farmers. With years of experience, the farmers can spot the difference in the color, texture, and size of the beans. This enables them to select the finest produce and discard the unripe beans that would otherwise lower the coffee’s quality. The result is a superior quality brew that leaves a lasting impression on the coffee connoisseur’s palate. Therefore, it is no wonder that Colombian coffee is renowned for its exceptional taste and quality, thanks to these hardworking farmers.

FUN FACT: Did you know that coffee isn’t just a drink, it’s a way of life for many people? Coffee growers pour their heart and souls into their crops, and it’s not just about making a profit. For these dedicated individuals, coffee farming is a family affair that has been passed down from generation to generation. Simply Colombian Coffee is produced in Valle del Cauca, a region in western Colombia abutting the pacific ocean; here there are about 35,000 families dedicate to this farming business. Each cup of coffee is a labor of love, and if you’re lucky enough to enjoy a sip, you’re getting a taste of a rich cultural heritage. So, the next time you take a sip of coffee, remember that you’re not just enjoying a delicious drink, you’re also experiencing a piece of history and tradition. Cheers to coffee and all the growers who put so much care and effort into bringing it to our cups!


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