Colombia boasts of a robust coffee production, with numerous coffee producers scattered all over the region. The intricate process of cultivating and harvesting coffee beans is no small feat, and these farmers dedicate themselves to this task with exceptional care and attention to detail. Notably, every harvest is exclusively picked by hand in Colombia. 

This traditional practice ensures that each coffee bean is assessed and hand-picked by the skilled farmers. With years of experience, the farmers can spot the difference in the color, texture, and size of the beans. This enables them to select the finest produce and discard the unripe beans that would otherwise lower the coffee’s quality. The result is a superior quality brew that leaves a lasting impression on the coffee connoisseur’s palate. Therefore, it is no wonder that Colombian coffee is renowned for its exceptional taste and quality, thanks to these hardworking farmers.