Coffee is a bit of a sensitive crop which means it needs exactly the right conditions to thrive. In Colombia, the perfect balance of rainfall and sunlight, temperature and soil blend perfectly to give you the most varied and exotic crops. There are many coffee-growing areas in Colombia, which provides variation in the coffee beans that are grown. Some can be more acidic, and some have a sharper sweetness to them when brewed.
FUN FACT: Hot days and cool nights slow down the growth of the coffee cherries, giving the beans inside more time to develop; ultimately creating a more delicious cup of coffee. From farm to cup.